True gourmets love to travel, and they see it as an opportunity to enjoy traditional dishes from different cultures and countries. What is a traditional dish for the hosts is actually very exotic for tourists.
The diversity of cuisines of different countries is determined by several factors, and one of them is geographical location. If the place goes to the sea, in the kitchen of that country, you will surely find a lot of seafood stored in many different ways. Also, the menu of the place located on the mountain will surely include a good offer of dairy products and vegetables.
Over time, chefs have learned to combine and store foods that are plentiful at their location in many different ways that result in an extremely tasty and interesting dish.
In the following text, you will read about the dishes that you must try on the way around the world, and if you continue to use your weight loss product at the same time, you will not gain weight from these dishes.
Spanish gazpacho
If you are traveling in Europe, Spain will surely be one of the stations where you will stay. Try gazpacho, a cold tomato soup typical of Spain. The warm Mediterranean climate of Spain inspired the chefs to make a real summer refreshment from the soup, which will satisfy hunger.
At high temperatures, our body needs a light meal, which will satisfy our hunger and refresh us. Gazpacho is the Spanish response to this request.
This soup is made from tomatoes, green peppers, garlic, and old bread that is previously soaked in water, vinegar, and olive oil, and then added to the soup. Gazpacho can be eaten alone, in this basic form, and a chopped boiled egg or excellent Spanish prosciutto can be added to it.
See featured image above to see how spanish gazpacho looks like.
Live octopus on a plate – a specialty from South Korea
In Seoul, the capital of South Korea, this is one of the most ordered dishes in restaurants. Every chef will serve a live octopus in his own way. It can be served freshly chopped into pieces that are still moving, and the braver ones can get a whole live octopus served in a pot. This dish is called sannakji and is on the list of many “gourmets before I die”.
Eastern Curry
In the eastern part of the world, the inhabitants of almost every country cannot even imagine their meals curry. Curry is a mixture of spices that gives each dish a specific aroma, and in the Hindu language, it is also called masala. Curry can contain up to 20 components, and chefs mix different ones so that no curry dish would taste the same.
Curry gives each dish a specific aroma. There are several types of masala: sweet, spicy, and mandarin, and they differ in the spices used to make curry. It is most often used in Indian cuisine, whose exotic risotto with curry chicken you must try.
Mexican chili cake dessert
Chili is the fruit of a special type of pepper whose taste is so sharp that it leaves no one indifferent. It was brought to Europe by the Spaniards during Columbus’ travels, from the area of Mexico. Mexico is the natural habitat of this pepper, so from the very beginning, Mexican cuisine has been a part of almost every traditional dish, including some desserts.
The Mexicans decided to put chili in the chocolate cake as well, thus making an original and extremely exotic recipe typical of Mexico. The base of this cake is chocolate, and it also contains cinnamon, margarine, and sugar, but also chili! A spoonful of chili spices makes this cake spicier, softening its sweetness, but not making it spicy. On top of the cake, as a decoration, whole chili pepper is placed, and Mexicans adore this dessert.
Japanese ramen noodles
Ramen is a Japanese dish based on cooked noodles. Japanese cuisine is rich in fish, and ramen is the right choice for those who still prefer meat. In addition to noodles, this dish also contains juicy pieces of meat, most often with the taste of soy or miso sauce.
This dish is soupy, but due to its density, it cannot be completely classified as a soup. According to taste and desire, you can add a boiled egg, spring onion, algae, radish, or mushrooms. The taste and content of a traditional shoulder will depend on the region of Japan in which you eat.
If you are a real gourmet and love to cook, and you especially like the cuisine of a certain country, consider attending a cooking course in that city – you will learn the secrets of chefs from those areas and the skills of preparing their specialties.