I cookery have realized the effect of having the best wines when used during cooking. In cooking, wines can be used in many different ways, as a spice, for marinating meat, for cooking dishes, or for various sauces.
The Calix wine shop hides many good wines, so we are almost certain that everyone can find their inspiration for cooking in it. Selling wine online allows customers to have shopped at their fingertips, to find and buy the wine of their choice in a simple and easy way.
There are countless ways to use wine in cooking, and here are a few classic wine recipes.
His Majesty – goulash with wine
Goulash with wine is a combination of traditional and new, it is a new way to prepare this favorite dish for many.
a kilo of veal or beef
4 larger onion heads
2 – 3 carrots
400 ml tomato sauce
two glasses of red wine
a little flour
Jacques to taste
The wine shop we recommend offers various types of red wine, and we wholeheartedly recommend that you cook this dish with the addition of CA ‘DEL DOGE MERLOT IGT VENETO red wine from Italy.
Fry the chopped onion in a little oil, then add the chopped carrot. When it is fried, add the medium coarsely chopped meat and fry with onion and carrot. Add a tablespoon or two of flour and fry with the meat and stir constantly.
When the meat is slightly fried, pour tomato sauce and wine over it. Season to taste and simmer over low heat. It is especially important to cook goulash as long and patiently as possible because that way it will be tastier. Goulash with wine is cooked when the meat breaks into smaller pieces and becomes soft. This dish goes best with pasta or mashed potatoes.
If you haven’t tried it, we recommend that you try to make this dish, it’s simple, but adding this alcoholic beverage gives it a special taste and makes the cooking process easier.
Pasta with chicken and white wine.
Italians are known as top culinary masters. When we add the best wines to their kitchen skills, the enjoyment of food becomes maximal.
Selling wine online on this page makes it easier for you to search for white wine for this dish, but also for quality and delicious wines in general. One of the great options for preparing this recipe is SERENISSIMA SOAVE white wine.
packing pasta as desired
200-300 g of chicken white meat
200 ml of white wine of your choice
300 ml of cooking sour cream
100-150 g of smoked bacon
a few cloves of garlic
a little parmesan
spices to taste
The pasta is cooked according to the instructions from the bag so that it would not be overcooked, it should be al dente (to be felt under the teeth). In another pan or frying pan, fry the diced chicken, then add the finely chopped smoked bacon and a couple of crushed garlic cloves.
When the chicken is fried, add sour cream and white wine. Then continue to simmer the sauce over low heat for a few minutes. Then take out the garlic and add the spices as desired and to taste. Pour the sauce over the pasta and top with a little Parmesan cheese. Serve warm with a glass of chilled white wine.
Goulash with wine and chicken with white wine are two light and very tasty dishes. Of course, you can create your own recipes and create new cooking ideas.
There are a couple of basic guidelines regarding combining wine with food. White wine goes with “white” meat – fish, chicken, turkey, etc., and red with red – beef, pork, game, etc.
Selling wine online is a great relief when it comes to choosing wine. It allows you to create your own recipes for dishes you like. Take a look at the offer that this wine store has, and find out why their wines are the best wines on the domestic market.